One of the best ways to draw more customers into your restaurant is to improve your restaurant ambience. In this survey, customers ranked ambience as
Did you know that 60% of new restaurants fail within the first year of business? And a staggering 80% fail within five years.
There are over 600,000 restaurants in the U.S. In such a large pool, how do you make your restaurant stand out?
If there are a vast array of colors available for chef’s uniforms, why do chefs wear white uniforms then? Wouldn’t white fail to cover up
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